I love this recipe! It is a dear friend's recipe that I spun to turn up the health factor. Salmon is loaded with Omega's and heart healthy yumminess. Try these patties when you need to add a twist to your salmon. Makes the low fat Naked Moxie approval too! Nutrition info per patty: Calories 375; Carbs 31g; Fat 10 g ; Pro 31g.
Salmon Fillet 1/2 lb
small red bell pepper, chopped
small yellow bell pepper
celery stalk, chopped
3 green onions, chopped,
garlic, minced to your taste
1 tsp cayenne pepper
1 1/2 tsp Dijon Mustard
1 organic egg
1 1/2 c bread crumbs
2- 3 tsp olive oil
Bake Salmon Fillet at 350 for 15 to 20 minutes,until turns opaque color
Let cool for 10 minutes
Flake apart with fork and place in bowl
Mix in red peppers, celery, green onion, cilantro garlic, cayenne pepper, and Dijon mustard.
Mix in egg and bread crumbs (not too sticky, not too dry)
Shape into 8 patties and heat in olive oil until brown.