I love this recipe! It is a dear friend's recipe that I spun to turn up the health factor. Salmon is loaded with Omega's and heart healthy yumminess. Try these patties when you need to add a twist to your salmon. Makes the low fat Naked Moxie approval too! Nutrition info per patty: Calories 375; Carbs 31g; Fat 10 g ; Pro 31g.
Ingredients
- Salmon Fillet 1/2 lb
- small red bell pepper, chopped
- small yellow bell pepper
- celery stalk, chopped
- 3 green onions, chopped,
- garlic, minced to your taste
- 1 tsp cayenne pepper
- 1 1/2 tsp Dijon Mustard
- 1 organic egg
- 1 1/2 c bread crumbs
- handful cilantro
- 2- 3 tsp olive oil
Instructions
- Bake Salmon Fillet at 350 for 15 to 20 minutes,until turns opaque color
- Let cool for 10 minutes
- Flake apart with fork and place in bowl
- Mix in red peppers, celery, green onion, cilantro garlic, cayenne pepper, and Dijon mustard.
- Mix in egg and bread crumbs (not too sticky, not too dry)
- Shape into 8 patties and heat in olive oil until brown.
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http://nakedmoxie.com/2012/03/09/salmon-cakes/Linked up @ Fit and Fabulous Fridays, Seasonal Celebration Sunday, Butter Believer, Monday Mania,Fat Tuesday, Real Food Wednesday, Whole Food Wednesday, Lady Behind the Curtain, Allergy Free Wednesday
{ 12 comments… read them below or add one }
Hi Lisa. I love salmon cakes and forget about them, but they make such a lovely meal with a fresh green salad. Thanks for a reminder and a lovely recipe to go with it!
Fresh green salad sounds perfect. I forget about these also! lol
We are having salmon tonight…how timely that I came across your recipe. Might have to try it if the baby lets me have some time in the kitchen later (he’s teething…eeks!) Would love for you to share at http://iamaddictedtorecipes.blogspot.com/p/link-party.html
Have a great day!
I hope the baby gave you a sec to whip these up! lol Thanks for the invite.. I will hop on over!
Baby did…yay!! And so I made salmon cakes similar to yours using what I had on hand at home – thanks so much! They were well received by the whole family!
Baby loves mommy!
so easy, love it! thanks for sharing with us at Allergy Free Wednesdays…don’t forget to link back the hop!
Oh Thanks Tessa. I forgot to link it back.
I saw your comment @ Adrienne’s….this type of recipe is great! gluten free bread crumbs are an easy enough sub….and as far as the top 8 goes, there is only eggs here! Perfect!
Thanks Tessa! I did not realize at first it was allergy free link party! lol So, I felt bad that it was not perfected. But, yes if we use gluten free breadcrumbs and even an egg substitute it can be an awesome allergy free recipe! Not to mention, vegetarian! Thanks..:)
YUM! Those look delicious!
Salmon cakes rock!!! So good for you!