This recipe I just love. It was born out of trying out many Asian sauces that are not loaded with harmful ingredients. I found two I love from Wildtree and Simply Asia and no matter what veggie you toss around, this dish is delicious. Healthy veggies with a clean sauce. Easy and low fat too!
2 cups snap peas,
2 cups broccoli, cut or diced
2 cups red bell pepper, sliced
1 cup carrots, shredded
1 cup mushrooms, sliced (optional)
extra firm already cubed tofu ( 1/2 package) or 2 organic chicken breasts, sliced in strips or cubes